Concept & Feasibility
Define hospitality concepts, market positioning and commercial feasibility.
Hospitality consulting for hotels, resorts, restaurants and related assets across concept, feasibility, operations, property, brand, investment and guest experience.
Hospitality projects sit at the intersection of real estate, operations, brand, food and beverage, finance and customer experience. Global Thrive can connect developers, owners, operators and investors with relevant hospitality specialists from concept and feasibility through opening, repositioning and operational improvement. Where needed, GTC can assemble property, finance, legal, design, marketing and operating expertise around the same hospitality objective.
The exact scope is shaped around the client requirement, geography and the professional disciplines needed for the assignment.
Define hospitality concepts, market positioning and commercial feasibility.
Support site, development, positioning, operator and project considerations.
Evaluate management contracts, franchise options, brand fit and operating models.
Prepare processes, staffing, systems, service standards and launch plans.
Review pricing, distribution, occupancy, F&B and operating performance.
Concept, menu/business model, operations, customer experience and scaling.
Improve service journeys, brand experience, standards and customer feedback systems.
Coordinate property, financial and transaction inputs for hospitality assets.
A single objective may require more than one discipline. Tell us what you are trying to achieve and Global Thrive can help identify the relevant combination of professionals and firms.
Tell Us What You Need →Use the filters to narrow the network by specialisation, service, country, city or industry.
Where an engagement includes regulated professional services, those services should be delivered by appropriately qualified or authorised specialists in the relevant jurisdiction.